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Upcoming Events
Yuletide
Friday, December 11, 2026
Yuletide Dinner @ Faculty Club
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Welcome


Welcome to The South African Wine Society (SAWS)

The South African Wine Society, now in its 35th year, is a non-profit wine tasting club focused on promoting knowledge about and access to South African wines in Canada. This is achieved by hosting informative wine tastings, relaxed social; dinners and providing members with an opportunity to savour wines which are readily available, as well as vintage collections from our carefully stocked cellar.

Why not join the Society and embark on a journey discovering the wines and foods of remarkable South Africa and its leading wine producing regions? Learn about our Wine Cellar – a hidden member benefit.


Upcoming Event

Yuletide Dinner
University of Toronto Faculty Club
Friday, December 11, 2026 at 7:00 p.m.
Doors open at 6:30 p.m

Yuletide Dinner

A journey of flavours and a wonderful way to celebrate the season! Join us for an evening of great food, fine South African wines and, most importantly, the company of good friends.

Our Yuletide gathering brings together the warmth and generosity of the season with a traditional festive buffet and a carefully selected collection of South African wines. We begin with a sparkling Krone Borealis Brut, followed by an expressive Chardonnay and an interesting selection of reds, showcasing the diversity and character of South Africa's vineyards. The evening concludes with a delightful dessert wine.

So come out, relax, raise a glass and enjoy the good life. We look forward to welcoming you to another memorable South African Wine Society Yuletide Dinner!

The Wines

  • Krone Borealis Brut 2023
  • Boschendal Elgin Chardonnay 2023
  • Babylon’s Peak Pinotage 2023
  • Waterkloof Circle of Life Red 2023
  • Mullineux Kloof Street Rouge 2022
  • Ken Forrester Pat’s Garden Reserve 2020
  • Boekenhoutskloof Semillon NLH 2020

Yuletide Dinner Buffet Menu

Carving Station:
  • Brine Roasted Turkey
  • Whole Roasted Striploin
Hot Table:
  • Dijon, lemon & black pepper Atlantic salmon
  • Fred’s bread stuffing, dried fruits & fresh herbs
  • Roasted herb & garlic fingerling potatoes
  • Tofu, cannellini bean & spaghetti squash ragout
  • Asparagus, baby peppers & Brussel sprouts
  • Roasted parsnip, heirloom carrots & butternut squash
Cold Table:
  • Faculty Club Caesar Salad
  • Roasted sweet potato, quinoa, baby kale, dried cranberry, apple salad
  • Festive Beet Salad, roasted beets, baby arugula, toasted walnuts, pickled red onions, orange Dijon dressing
  • Chilled shrimp with cocktail sauce & lemon
  • Assorted cured smoked meats
  • Imported & domestic cheeses
  • Fred’s bread with whipped herb butter, olive oil & balsamic vinegar
Dessert Table:
  • Festive desserts, cookies & pies
  • Fresh Fruit Platter
We will make every effort to accommodate your food allergies or special dietary needs if requested.

When & Where

When: University of Toronto Faculty Club
Where: Friday, December 11, 2026 at 7:00 p.m.
  • Members: $145
  • Guests: $160 (Space permitting)

Interac payment information will reserve your place at the event. You may also use a cheque payable to South African Wine Society with the form below.

Your booking or cancellation MUST be received by Friday, December 4, 2026.

Learn More & Register


To find out more information on our events you can contact us by email at: winessainfo@gmail.com

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